Awards & Recognition

Top 10 Pastry Chefs in America Top 10 Pastry Chefs in America

2012 Dessert Professional Magazine

U.S. Pastry Chef of the Year Award U.S. Pastry Chef of the Year Award

First Place — 2010 Paris Gourmet Competition New York, New York

PastryScoop.com Golden Scoop Awards PastryScoop.com Golden Scoop Awards

First Place — 2009 Best Confection

Blog

18 March
29 January
20 October

Johnson & Wales University Providence, Rhode Island

Posted in event
Johnson & Wales University Providence, Rhode Island

I taught a continuing education class on tarts to the Johnson & Wales Providence faculty.  The facility was great and the teachers were fantastic!  I am looking forward to visiting again!

Press

  • so good.. The Magazine of Haute Pâtisserie

    A beautiful work which combined techniques in artistic sugar and chocolate inspired in the winter Olympics worked to obtain the victory [at The U.S. Pastry Competition 2010].

    - so good.. The Magazine of Haute Pâtisserie
  • George Mahe of St. Louis Magazine

    He’s named among the Top 10 Pastry Chefs in America and Pastry Chef of the Year 2010 at the nation’s most prestigious pastry championship…Yet the 33-year-old is still as humble as Gandhi.

    - George Mahe of St. Louis Magazine
  • Gulfshore Life, Ultimate Dining Issue

    Internationally recognized Pastry Chef Nathaniel Reid is respected for the timeless elegance of his jewel box-like confections.

    - Gulfshore Life, Ultimate Dining Issue
  • SigEp Journal

    Nathaniel Reid…found his calling somewhere he did not expect, and was just named one of the top pastry chefs in the United States.

    - SigEp Journal