Awards & Recognition
I taught a continuing education class on tarts to the Johnson & Wales Providence faculty. The facility was great and the teachers were fantastic! I am looking forward to visiting again!
A beautiful work which combined techniques in artistic sugar and chocolate inspired in the winter Olympics worked to obtain the victory [at The U.S. Pastry Competition 2010].- so good.. The Magazine of Haute Pâtisserie
He’s named among the Top 10 Pastry Chefs in America and Pastry Chef of the Year 2010 at the nation’s most prestigious pastry championship…Yet the 33-year-old is still as humble as Gandhi.- George Mahe of St. Louis Magazine
Internationally recognized Pastry Chef Nathaniel Reid is respected for the timeless elegance of his jewel box-like confections.- Gulfshore Life, Ultimate Dining Issue
Nathaniel Reid…found his calling somewhere he did not expect, and was just named one of the top pastry chefs in the United States.- SigEp Journal